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Chlorophyll Should be Our Best Friend! Why?

Publicerat av Victoria on december 10, 2013

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Instagram: @rawveganse

Makguksu- korean noodles salad! Link in my bio! By mixing different colors in a recipe you get lots of different antioxidants because every color represent different antioxidants and have different positive benefits in the body. This is one of my recipe in my new book "The Spice of life". In this book I make raw vegan gourmet dishes inspired from traditional spicy dishes around the world. Its like a dream making raw vegan varietes of favourite dishes like this, also chinese food, thai, indian etc :) My book is in the raw vegan bundle and for a price of $50 dollar, and you dont only get my book, you will also get 54 more books from famous experienced rawfoodists around the world!!!! This is a offer we have now, don't wait, click in the link in my bio to read more about/ buy the bundle! Its worth $3200 but you get it for only $50!!!!!

Modelling and travel around eating rawfood? How did I made it work? See the interview with me by @healthy_by_wendy today live 1am PST (10am for european). We both are in the raw vegan bundle! Don't miss the link in my profile, you get my latest raw food e-book inspired by flavors and countries around the world and 54 more e-book, totally worth $3200, but now you get the whole bundle with all books for only $50!!!!!!!! This is crazy, don't wait, this offer will not come back!

The Ultimate Raw Vegan Bundle is BACK and it’s ULTIMATE! Here are some highlights of this round:⁠

Me and @rawvegan.love made this italian rawvegan lasagna, the full video how we made it+ shopping the ingredients in Rome is now uploaded on my Youtube Chanel "rawveganse" (link in bio). This is one of the recipes that you will find in our upcoming e-book... 😉 because we live simple, no machines or electronicis is needed in our recipes, and you can eat it with your hands if you want!

New youtubevideo uploaded (link in bio)! See me and Ocean @rawvegan.love finaly meet eachother for the first time in Italy after only having realtionship over Internet (Ocean is from California and Iam from Sweden...) In the video you will see as have fun trying rawfood in Rome.

New full recipe uploaded in English (link in my profile!). I share with you how to make the perfect rawfood chocolate icecream, I have some super tricks and secret ingredients...😉 Just go to the link in my profile 🤗💚❤

My sweetie fruity angel @johannamollers visited me here in Gothenburg! Just because she also know that fruit and veggies is fantastic together I made these experiemental raw bakery with spinach and carrot in a cake, and we had extra cucumber and dates as a side! The cake is a carrot cake with sunflowersprouts, then bananafilling and spinach/date/coconut cream. It was absolutely delicious, especially with the extra sides ;) Some might think that its a crazy combination, but NO, its fantastic!!!!!!! We ate our fika/lunch in @botaniskatradgarden outside, its fantastic that we still can eat outside without freezing some of the days now in autumn here in Gothenburg!🌼

1. Oh he follow me on insta, seems to be a nice guy, I follow him back.

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Victoria

Victoria

Victoria Vesterlund slog igenom med sin blogg rawvegan.se och youtubekanalen Rawveganse (svenska) där hon förmedlar rawfood recept, tips och allt man kan tänka sig om hälsa och skönhet. Hon är utbildad Raw Life Educator, health educator, rawfood kock, hälso & livsstilsterapeut, även brons medaljör i smoothie SM, fd elitidrottare & modell. Hon har under de senaste åren läst mycket om näringslära, rawfood, superfoods och råvaror. Hon har erfarenheter från att ha egna kurser och föreläsningar kring rawfood, hälsa, kost, näring, vilda växter, fermentering och naturlig skönhet, och också i samarbete med Erica Palmkrantz Aziz på utbildningen Raw Life Education samt med Dan Uhrbom som var en av Sveriges mest kunnige man inom vilda växter och näring. Hon är även receptkreatör och har skrivit boken ”Näringstät & naturlig rawfood för alla”.

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